Restaurant Ecooking Campus
A contemporary revolution of the traditional canteen concept, an innovative, sustainable and unique approach that transforms the customer experience from breakfast to lunch and aperitif.
Ecooking Campus, the innovative project signed by chef Luigi Cassago, the only one of its kind in Milan and Italy, is designed to be a centre of excellence in
terms of sustainability and well-being, with a pioneering vision that revolutionises the way of experiencing lunch breaks and conscious eating.
OPENING HOURS
from monday to friday from 8:00 to 20:00
CONTACT
